Don Txoko Menu

Snacks

  • House Olives

    £3.50

  • Pan Do Cristal Olive Oil

    £3.50

Starters/Tapas

  • Padron Peppers Sea Salt

    £5.50

  • Chorizo Talo

    £6.50

  • Croquetas Del Dia

    £6.50

  • Calamares

    £6.50

  • Aubergine

    $

  • Gambas Al Ajillo

    £7.50

  • Matrimonio

    £6.50

  • Octopus A La Gallega

    $

  • Albondigas

    £9.50

Mains

  • Hake Pil

    £17.50

  • Chargrilled Escalivada

    £12.00

  • Lamb Chops

    £14.50

  • 5j Secreto Iberico Pork Kombucha

    £17.50

Sides

  • Triple-Cooked Patatas

    £5.50

  • Heritiage Tomato Salad

    $

  • Mixed Leaf Salad

    £4.50

Cheese/Charcutería

  • 5j Jamón Ibérico De Bellota Picos De Pan

    £12.00

  • Plato De Charcutería Picos De Pan

    £7.50

  • Plato De Queso Picos De Pan, Berry Compote And Membrillo

    £7.50

Dessert

  • Burnt Basque Cheesecake Berry Compote, Px Glaze

    £5.50

  • Tarta De Santiago Mixed Berries

    £5.50

Grill

  • Sea Bream

    $

  • Dry-Aged Galician Blond Sharing Steaks

    $

Entrantes

  • Txipirones A La Plancha

    $

  • Wild Mushrooms A La Plancha

    $

  • Chorizo Migas

    $

Tapas

  • Pan Con Tomate

    $

  • Pan Con Tomate Con Jamon

    $

  • Tortilla De Patatas

    $

  • Ensaladilla Rusa

    $

  • Anchoa

    $

  • Boquerones

    $

Calientes

  • Patatas Bravas

    $

  • Chorizo

    $

  • Padron Peppers

    $

  • Churros De Bacalao

    $

  • Mejillones Tigres Stuffed Mussels

    $

  • Calamares Aioli

    $

  • Octopus A La Gallega

    $

Charcuteria

  • Cecina De León El Buey

    $

Quesos

  • Valedon Picos De Europa Blue Goat & Cow

    $

  • Campo Man Curado Manchego

    $

  • Tabla De Tres Quesos

    $

Raciones

  • Milhojas De Verduras

    $

  • Grilled Red Mullet

    $

  • Iberico Pork Secreto

    $

Postres

  • Burnt Basque Cheesecake

    $

  • Pantxineta

    $

Pintxos

  • Padron Peppers

    $

  • Tortilla

    $

  • Jamon Croquetas

    $

  • Boquerones Bay Of Biscay Hand Filleted Anchovies

    $

  • Salt N Chilli Squid With Aioli

    $

  • Grilled Chorizo Talo Flatbread With Aioli

    $

  • Grilled King Prawns With Garlic Butter And Parsley

    $

  • Cinco Jotas Paleta 100% Acorn Fed Ham

    $

Grilled Mains

  • Hake A La Plancha, Salsa Verde, Potatoes, Txakoli Wine & Clams

    $

  • Paprika Seasoned Romanesco Steak, Garbanzo Bean & Spinach Stew

    $

  • Iberico Pork Secreto With Green Salad

    $

  • 40 Day Dry-Aged Galician Bavette Steak With Green Salad

    $

Nibbles

  • Olivas

    £4.00

  • Pan Con Aceite

    $

  • Pan Con Tomate

    £4.50

Sharing

  • Paella

    £18.00

Dry Aged Sharing Steaks

  • 11 Year Old Angus Sirloin

    £8.50

  • 5 Year Old Hereford Rib

    £9.75

  • Galician Blond / Rubia Gallega

    £10.50

Espumoso/Sparkling

  • Pere Ventura Classic Cava

    $

  • Pere Ventura Rose Cava

    $

  • Agerre Txakoli Bodegas, 2020

    $

Aperitivo

  • Don Txoko Sangría, Red

    $

  • Don Txoko Sangría, White

    $

  • Nordes & Tonic

    $

Soft Drinks

  • Coke

    $

  • Lemonade

    $

  • Soda Water

    $

  • Orange Juice

    $

  • Ginger Ale

    $

  • Lemony

    $

  • Sparkling Elderflower

    $

  • Sparkling Water

    $

Digestivo

  • Pacharan Azanza Liqueur

    $

  • Nomad Whisky

    $

  • Cardenal Mendoza Brandy

    $

Others

  • Sea Bream

    £30.00

  • Marcona Almonds

    $

  • Whole Grilled Fish

    $

  • Sirloin

    $

  • Txuleton Rib

    $

  • Sharing Galician Dry-Aged Steak

    $

  • Sea Salt Potatoes With Mojo Verde Y Rojo

    $

  • Roasted Smoked Red Peppers

    $

  • Sorbet

    $

  • Choco Doble

    $

  • Estrella Galicia 00

    $

  • Estrella Free Damm

    $

  • Estrella Damm Lemon 3.2

    $

  • Dominio De La Fuente Verdejo

    $

  • Delincuente Macabeo

    $

  • The Guv'nor, White Blend

    $

  • Sabina Garnacha, Rosado

    $

  • Casa Mariol, Vermut Blanco

    $

  • Casa Mariol, Vermut Negre

    $

  • Ynocente Fino, Jerez

    $

  • Manzanilla

    $

  • Vina 98 Px, Jerez

    $

  • Apple Ajo Blanco

    $

  • Txokos

    $

  • Tuna Tartare

    $

  • Scallop With Samphire And Crumbed Herbs

    $

  • Sharing Dry-Aged Steak

    $

  • Aged Beef Fat Potato Terrine

    $

  • Cucumber And Mint Sorbet

    $
Image Not Found

Nestled in the heart of Norwich, Don Txoko offers an authentic Basque culinary experience that stands out for its commitment to bold flavors, refined presentation, and genuine hospitality. The Don Txoko menu is a masterclass in balance-blending rustic tradition with modern flair, ideal for both seasoned gourmets and curious foodies alike.

What truly elevates the experience is the chef's attention to sourcing fresh, seasonal ingredients. Dishes such as the Txuleta (Basque ribeye steak) are dry-aged to perfection, delivering a robust depth of flavor that rivals high-end steakhouses. The Pulpo a la Gallega-octopus served with paprika and potato-boasts a melt-in-your-mouth texture that reveals technical precision. For vegetarians, options like Piquillo Peppers stuffed with rice and cheese offer equally compelling flavor without compromise.

Portion sizes are generous, ideal for sharing in a typical Basque-style social setting. Pricing falls in the mid-to-premium range, but the quality and authenticity justify the cost. Compared to other tapas or Spanish-inspired restaurants in Norwich, Don Txoko differentiates itself through its niche Basque focus and consistently high execution.

What also deserves mention is the curated wine list, rich in Spanish reds and cris